Calendar

Jul
22
Sat
‘Wild Cat Island’ Camp now £15 Junior TARS
Jul 22 @ 11:00 am – Jul 23 @ 3:15 pm

Wild Cat Island Event

 

Saturday July 22nd – Sunday July 23rd 2017

 

 Spend a S&A night

on a “Wild Cat Island”

 in the River Trent

 

barton island

 

Thanks to 2nd Beeston Sea Scouts who will ferry us from Beeston Marina to their Barton Island on Saturday at 11 and not pick us up until Sunday at afternoon

 

 Ideal for those who can manage with no electricity and running water!!

 

 Practice your campfire cooking; bring your own food (or fishing rod) and tent; Lots of space to camp and some bunkhouse space also available.

_______

 

 

 £20 per adult & £15 for Junior TARS for the 2 days –

p.s. really we plan to have an open canoe so not quite abandoned- see here for last time we went. 

 

 £5 deposit per person by Friday 14th July see Signals for full contact details or e-mail midland@tars.co.uk

 

For further details e-mail midlands@arthur-ransome.org.uk.

Want to become gain promotion?
Nautical EventDiscovery Event
For anyone working towards becoming a mate come along to complete Susan’s Challenge in your  log book.  Already a mate? This also counts as a John’s Challenge.

Jan
20
Sat
TARS East Birthday Lunch @ Butt & Oyster, Pin Mill
Jan 20 @ 12:30 pm – 4:00 pm

The Arthur Ransome Society
AR’s Birthday Lunch
12.30 pm for 1 pm on Saturday 20th January, 2018
in the upper Room of the Butt & Oyster, Pin Mill IP9 1JW
Encountering the Ransomes: Excerpts from the new DVD
Please book with menu choices below (eg 1a, 2c) by January 15th with Ted & Diana Evans (01394 388295; secretary.east@arthur-ransome.org.uk)
Prices include gratuities for service
£2 extra for Birthday Cake as dessert.

1.Starters
a. Homemade soup – with fresh bread (v) £5.50
b. Devilled Whitebait – with harissa mayonnaise £7
c. Smoked Mackerel Pate – with cornbread croutes £6.50
d. Crevettes (king prawns in the shell) – cooked in garlic butter and served with fresh bread £7
e. Falafel – with harrisa yoghurt & humous £6.50

2. Mains
a. Fish & Chips – in Adnams beer batter, with garden peas, chips & tartare sauce £14
b. 8oz Beef Burger -served in a seeded semi brioche bun, with sliced tomato & red onion, lettuce, tomato chutney & chips £14
c. Hand-cut Ham Steak – lightly grilled, with fried eggs, chips, tomato & red onion salad & mustard mayonnaise £14
d. Proctors Suffolk Pride Sausages with mashed potato, braised red cabbage and vegetable of the day £13
e. Spinach, Mushroom & Chickpea Stew – with tomato, fennel, butternut squash & chilli sauce with garlic ciabatta bread £12
f. Falafel Burger – chickpeas with coriander, cumin and garlic served with humous, tomato, red onion & lettuce in a seeded semi brioche bun with sweet potato fries £11
g. Super Food Salad with Pan-Seared Mackerel Fillets – quinoa, cherry tomato, carrot, beetroot, edamame, chickpeas, alfalfa sprouts and chia seeds with a garlic, lemon, parsley and olive oil dressing £12

PLEASE LET TED EVANS HAVE YOUR CHOICES (eg 1c, 2b) BY PHONE/MAIL/EMAIL BY 15th January at the latest.

Copies of the DVD will be available on the day at £20 each. Please indicate how many you wish to purchase.

DIRECTIONS to Butt & Oyster (IP9 1JP)
From A14:-
Leave at Ipswich Central (A137) just west of the Orwell Bridge. Follow A137 towards Ipswich, but turn right at the roundabout at the bottom of the hill onto the B1456. Follow B1456 under Orwell Bridge, and through Woolverstone and Chelmondiston, taking the last left turn as you leave Chelmondiston on the road marked to Pin Mill and the river. Park in the Pay & Display CP on the left immediately before the river. The Butt & Oyster is on the riverfront on your right.