Arthur’s Birthday Lunch

When:
January 19, 2019 @ 12:30 pm – 4:00 pm
2019-01-19T12:30:00+00:00
2019-01-19T16:00:00+00:00
Where:
Butt & Oyster
Pin Mill IP9 1JW
Contact:
Ted & Diana Evans
01394 388295

AR’s Birthday Lunch
12.30 pm for 1 pm on Saturday 19th January, 2019,
in the upper Room of the Butt & Oyster, Pin Mill IP9 1JW

Film:- Ha’penny Breeze
(1950s film about a yacht race set in Pin Mill)

1.STARTERS

a. Blow Torched Mackerel Fillet, cucumber, dill, sour cream £7.50

b. Roasted Heritage Beets, creamed goats cheese, toasted pinenuts, oat granola £6.50

c. Baked Camembert, studded with garlic & rosemary, crudités, crispy bread, truffle honey £7.50

d. Smoked Salmon, capers, cornichons, lemon gel, £7.50

e. Ham Hock Terrine, pineapple, hazelnut £6.50

f. Crispy Lamb Shoulder, greek yoghurt, pomegranate, dukka, mint £7.50

2. MAINS

a. Pan fried Hake, with a chickpea, tomato, chorizo and pepper stew, garlic aioli £16.00

b. Proctors Beef Burger, sourdough roll, smoked applewood cheddar, crispy bacon, slaw, skinny fries £15.00

Adnam’s Ale Battered Cod Fillet, chips, tartar and a choice of mushy or garden peas, with choice of size:-

c. Small £10.00 d. Large £14.00

e. Dingley Dell Pork Cutlet, stilton mash, roasted roots, green beans, red wine gravy £16.00

f. ‘Not-fish’ – Adnam’s Ale Battered Halloumi, chips, tartar, mushy peas £12.00

g. Falafel Burger, sourdough bun, red pepper houmous, skinny fries £13.00

h. Flat Iron Steak (cooked med/rare) celeriac, cavolo nero, bone marrow crumb £18.00

i. Suffolk Pride Sausages & Mash, caramelised onion gravy £13.00

Superfood Salad, a low calorie mix of black rice, edamame beans, quinoa, mung beans, chickpeas, cranberries, pumpkin seeds and kale on a bed of mixed leaves, rocket, cucumber, roasted peppers, red onion and fresh parsley with our light house dressing, with a choice of:-

j. Plain £10 k. Chicken £14.00 l. Smoked Salmon £14.00

SIDES

Onion Rings £2.50 Garden/Mushy Peas £2.50 Chips/Cheesy Chips £3/£4

Battered Halloumi £3.50 Superfood Salad £3 Seasonal Vegetables £3

£2 extra for Birthday Cake as dessert
Please book with menu choices by January 14th
with Ted & Diana Evans
(01394 388295; tedevans1936@gmail.com)